Results 31 - 40 of 44 for ginger biscuits

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GLAZE: 1 egg blended with ... cinnamon, nutmeg, and ginger into medium bowl. Stir in ... a 2 inch biscuit cutter. Place biscuit on an ... golden brown. Allow biscuits to cool at least 5 ... turkey on a buffet.

Place all ingredients in a blender and mix until well blended. Pour in an oiled and floured 10" glass pie pan. Bake at 325 degrees for 45 ...

Heat oven to 375 degrees. In medium skillet, combine sugar, ginger, garlic and soy sauce. ... dough into 10 biscuits; press or roll each ... 14 to 16 minutes.

Sift together dried ingredients except ... Batter will resemble biscuit dough. Set aside half. Grease ... if let set a few days. Freezes well.

Place all the ingredients into a blender and blend on low speed. Grease and flour a 9 inch glass pie plate. Pour in the mixture. Bake in a ...



Pour all into blender and blend on medium, pour into deep greased pie pan (regular pie plates are not deep enough). Bake at 350 degrees for ...

Grease and flour a 10-inch pie plate. Heat oven to 350 degrees. Put all ingredients in a blender at low for 2 minutes. Pour into pie plate. ...

Pour all ingredients into blender on medium speed. Pour into 10 inch greased glass pie plate. Bake at 350 degrees for 45-50 minutes.

Put everything in blender. Blend 2 minutes. Put in pie tin and bake 35 to 45 minutes.

Put all ingredients in a bowl and mix well. You can't save this once it is mixed so if you have batter left over, cook it up and freeze the ...

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