2 eggs
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. cloves
1/2 tsp. ginger
1/4 tsp. nutmeg
1 (13 oz.) can evaporated milk with enough water added to make 2 c.
1 1/4 c. pumpkin
1/2 c. biscuit mix

Place all ingredients in a blender and mix until well blended. Pour in an oiled and floured 10" glass pie pan. Bake at 325 degrees for 45 to 50 minutes.