Cook sausage over low heat 5 to 8 minutes. Add onion, green pepper and garlic; saute until tender. Drain. Add beans, tomatoes and seasonings; simmer, ... this was still wonderful!
Cook sausage over low heat 5 to 8 minutes. Add onion, green pepper and garlic; saute until ... if necessary. Add beans, tomatoes and seasonings; simmer, ... 4 to 6 servings.
Soak beans overnight in refrigerator. Saute green pepper and onion in oil. ... 2 hours. Slice sausage in other pan. Cover sausage ... dish in New Orleans.
Night before: Cover beans with water. Water should be ... garlic, celery and green pepper. Bring to boil and ... minutes. Add Polish sausage, red, white and black ... Serve over white rice.
Ingredients: 15 (beans .. celery .. leaves .. salt ...)
Wash and pick over beans. Cover with cold water ... cooking, add sliced sausage. Serve over hot fluffy ... Goes well with green salad and French bread. Serves 8.