Results 81 - 90 of 124 for green beans smoked sausage

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Sort and wash beans; combine beans, water, ham ... occasionally. Remove ham hock; shred ham from bone with a fork and return ham to bean mixture.

Wash and pick over beans. Cover with water. Add ... hour or add water as needed until beans are tender and soup is thick. Serve over cooked rice.

Cook sausage over low heat 5 to 8 minutes. Add onion, green pepper and garlic; saute until tender. Drain. Add beans, tomatoes and seasonings; simmer, ... this was still wonderful!

Cook sausage over low heat 5 to 8 minutes. Add onion, green pepper and garlic; saute until ... if necessary. Add beans, tomatoes and seasonings; simmer, ... 4 to 6 servings.

Soak beans overnight in refrigerator. Saute green pepper and onion in oil. ... 2 hours. Slice sausage in other pan. Cover sausage ... dish in New Orleans.



Sort and wash beans; place in a large ... tender, stirring occasionally. Add tomatoes; cook 30 minutes longer. Remove bay leaf. Yield: 10 servings.

Night before: Cover beans with water. Water should be ... garlic, celery and green pepper. Bring to boil and ... minutes. Add Polish sausage, red, white and black ... Serve over white rice.

Wash and pick over beans. Cover with cold water ... cooking, add sliced sausage. Serve over hot fluffy ... Goes well with green salad and French bread. Serves 8.

Cut up sausage into small chunks and cook ... the exception of green pepper rings. Pour mixture into ... 350 degrees for 1 1/2 hours. Serves 20.

OPTIONAL: Oil deep glass baking dish, mix all ingredients. Bake at 350 degrees for 45 minutes to 1 hour.

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