1 lb. dried red kidney beans
1 pkg. of beef smoked sausage, cut into bite size pieces
1 clove garlic
1 medium onion
1/2 green pepper
2 tbsp. oil
Salt to taste
Cooked rice

Wash and pick over beans. Cover with water. Add remaining ingredients and simmer for 1 to 1 1/2 hour or add water as needed until beans are tender and soup is thick. Serve over cooked rice.