In large pot, saute together onions, celery, parsley, and green pepper until clear and tender. Add beef and sausage and brown. Then add Worcestershire ... 1 teaspoon liquid smoke. Stir well. Add beans to pot. Bring to boil. ... ahead for best flavor.
In a 2-quart saucepan, add ... of water, add beans, onions, celery, and green pepper. Let this mixture simmer ... not mushy). Add smoked sausage and seasonings. Continue to simmer ... (Jiffy will be fine.)
Sort through beans; discard any discolored ones. ... sugar, beer, sliced sausages and enough water to cover. ... top. Sprinkle with green onions and parsley. Makes 6 to 8 servings.
Pick over beans; rinse. Combine beans and ... but tender. Brown smoked sausage; cut in small slices ... When soft, add green pepper. Cook, stirring constantly, for ... Serve on a platter.
Soak beans overnight in water. Next day, ... pork and onions, green pepper, 2 cloves of garlic, ... hours, add the smoked sausage. Boil 2 more hours. Serve over boiled rice.
Brown meat and onion in ... and presoaked pinto beans. Cook to desired tenderness, ... hours. Add sliced smoked sausage and the tomatoes and green chilies. Continue cooking, uncovered, until ... bread and fresh salad.