Results 11 - 20 of 124 for green beans smoked sausage

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Combine all beans. Store in an airtight ... beans are tender. Add remaining ingredients and simmer an additional 30 minutes. Yield: 2 1/2 quarts.

In large pot, saute together onions, celery, parsley, and green pepper until clear and tender. Add beef and sausage and brown. Then add Worcestershire ... 1 teaspoon liquid smoke. Stir well. Add beans to pot. Bring to boil. ... ahead for best flavor.

In medium saucepan, heat oil ... covered, 10 minutes until rice is tender. Stir in beans, cheese, smoked sausage and Tabasco. Serve warm. Serves 4.

In a 2-quart saucepan, add ... of water, add beans, onions, celery, and green pepper. Let this mixture simmer ... not mushy). Add smoked sausage and seasonings. Continue to simmer ... (Jiffy will be fine.)

Sort through beans; discard any discolored ones. ... sugar, beer, sliced sausages and enough water to cover. ... top. Sprinkle with green onions and parsley. Makes 6 to 8 servings.



Pick over beans; rinse. Combine beans and ... but tender. Brown smoked sausage; cut in small slices ... When soft, add green pepper. Cook, stirring constantly, for ... Serve on a platter.

Soak beans overnight in water. Next day, ... pork and onions, green pepper, 2 cloves of garlic, ... hours, add the smoked sausage. Boil 2 more hours. Serve over boiled rice.

In medium saucepan, heat oil ... minutes until rice is tender. Stir in beans, cheese, smoked sausage, and Tabasco pepper sauce. Serve warm. Serves 4.

Soak beans in cold water overnight. Drain. ... all ingredients EXCEPT sausage and rice. Bring to boil ... with French bread. Even kids love it!

Brown meat and onion in ... and presoaked pinto beans. Cook to desired tenderness, ... hours. Add sliced smoked sausage and the tomatoes and green chilies. Continue cooking, uncovered, until ... bread and fresh salad.

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