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Results 71 - 80 of 124 for green beans smoked sausage
Kidney beans will do, but small dark ... as needed. The smoked sausage can go into the red ... A slice of ham with a bone will also do nicely.
Pour each can of beans into a colander and rinse ... 5 to 10 minutes to let caramelize. Serve hot. Yield: Approximately 10 (8 ounce) servings.
Bring beans to a boil for a ... the morning, brown sausages or ham hocks to remove ... should become very creamy. Serve over hot, fluffy rice.
74. RED BEANS
Wash beans and let soak in water ... from pot. Cook sausage and ground meat together. When ... Cook down sliced smoked sausage and remove from pot. ... over rice. Serves 15.
Cover beans with water and soak overnight, ... ingredients and cook slowly for 2-3 hours, stirring occasionally. Serve over boiled rice. Serves 4-6.
1. Bring beans and water to boiling in ... about 2 1/2 hours. 4. Add sausage slices. Cover and simmer 20 minutes. 5. Taste and add salt if needed.
Place beans in enough water to cover ... In skillet, boil sausage in 1 cup water until ... Stir in parsley. Serve beans over rice. Serves 6 to 8.
78. EASY BEAN SOUP
Combine all ingredients (do not drain beans). Bake in crock pot on slow oven (300 degrees) 2-2 1/2 hours or may be simmered slowly on top of stove.
Rinse and drain beans. Put in a large ... 45 minutes. Cut sausage into 1 inch chunks. Add ... and serve. Serve over rice. Hearty and delicious!
Place beans in large pot with water ... ingredients except for sausage and rice. Cook for an ... Substitute: 3 cans kidney beans for dried beans.
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