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Results 21 - 30 of 178 for cold pickling cucumber
In bottom of each sterilized ... Fill jars with cucumbers that have been well washed ... to 14 cups cold water. Top each jar with ... 6 weeks before using.
22. FREEZER PICKLES
Let stand 2 hours. Drain the salt water off the cucumbers. Pour vinegar mixture over ... Pickles are better the longer they are in the freezer.
Dissolve salt in water; pour over vegetables, except hot red pepper, in a large crock pot or plastic container. Cover and allow to stand in ...
Wash thoroughly, slice and pack into jars. Combine remaining ingredients, pour over pickles and refrigerate. Shake each day. Ready to eat ...
25. CALICO PICKLES
Combine all vegetables into large bowl. Dissolve salt in water. Pour over vegetables. Soak 15-18 hours in cool place. Drain. In large ...
Cut up vegetables and soak ... turmeric and enough cold vinegar to make a smooth ... thickens, stirring at all times. Add vegetables to paste.
Combine all ingredients, pour over cucumbers. Keep refrigerated.
Mix cooked beets, fresh onions, ... melts and serve very cold. It will be a bright hot pink soup (salad). Stores well in refrigerator for one week.
Peel and slice cucumbers or cut into lengthwise pieces, ... pretty. A little does not hurt anything, but too much would make pickles taste bitter.
Pack cucumbers in quart jars with dill, ... cup of white vinegar. Fill jars with cold water, seal tight, shake well and put on shelf. All done!
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