In a hot skillet with the olive oil, brown the pork chops one side, turn over and ... the mixture of wine, the remaining tablespoon of ... honey while stirring. / Venezuela
In a small bowl, combine ... sides of each chop. In a large skillet, ... cup of the wine. Bring to a boil. ... and pour over pork chops. Makes 4 servings.
Heat water and sugar until ... while heating, flour pork chops. When oil is hot, ... oil. Pour port wine in pan, then cranberries. Heat ... sparingly pour over chops.
Saute onions in butter until ... is oven-proof. Add pork chops and brown well on both ... this, pour the wine, which has been mixed ... sauce for the rice.
Ingredients: 8 (flour .. onions .. salt .. sauce ...)