Pork Chop Wine - Recipes - Page 8

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Results 71 - 80 of 243 for pork chop wine

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71. SPINACH-MUSHROOM STUFFED PORK CHOPS

Thaw and drain spinach. To ... side of each chop and stuff with spinach mixture. ... baking dish. Add wine to skillet and stir until ... Serve gravy with pork chops.

72. BREADED PORK CHOPS

1. In a shallow dish, marinate pork chops in wine vinegar for about 1 hour. ... cooking to avoid sticking. Served with baked apples as a side dish.

73. GRILLED PORK CHOPS

Mix together water, wine and salad dressing mix. Pour over pork chops and marinate covered for 2 ... until done. Brush occasionally with marinade.

74. SPICY CRANBERRY PORK CHOPS

Purchase pork loin or sirloin chops, each about 3/4 inch ... its pink color and is tender. 410 calories per serving. A good source of thiamine.

75. PENN STATE PORK CHOPS

Sprinkle chops well with flour (salt and ... 2 minutes. Add wine, cook 1 to 2 ... and top with pork chops. Cover and simmer 25 ... add garnish and serve.

76. PORK CHOPS WITH ITALIAN SAUSAGE SAUCE

Sprinkle pork chops with salt and pepper. Brown ... them. Pour in wine or broth and tomato sauce. ... noodles or other pasta and green vegetables.

77. HAWAIIAN PORK CHOPS

Brown pork chops in olive oil. Add the ... hour. Other vegetables can be added such as snow peas, water chestnuts, etc, at the end of cooking.

78. PORK CHOPS WITH MUSHROOM AND SOUR CREAM

Put pork chops in 2 quart casserole. Combine ... a boil. Pour over pork chops. Cover and bake at 325 degrees for 2 hours. Serve with potatoes.

79. PEPPERED PORK CHOPS

Combine crushed peppercorns, thyme and ... the hand. Let pork chops stand at room temperature for ... Add chopped onions, wine and bouillon to skillet. Bring ... serve. Makes 6-8 servings

80. BRAISED PORK CHOPS WITH TOMATO WITH GARLIC SAUCE

In a heavy 10 to ... it. Brown the chops in this oil for 3 ... constantly. Add the wine and boil briskly to reduce ... them to the pork chops for 5 minutes, covered. ... over them. Serves 6.

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