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Results 101 - 110 of 243 for pork chop wine
Put bread crumbs on a ... until frothy. Rub chops with garlic and season with ... turning brown. Add wine and cook until reduced to ... hot. Yield: 6 servings.
Season chops with salt and pepper. In ... heat. Stir in wine. Stir in 1 cup ... minutes or until heated through, giving dish a half-turn once.
Trim fat from meat. Sprinkle ... large skillet, cook chops in butter over medium heat ... bubbly. Stir in wine or water. Return chops to ... Spoon sauce over chops.
Preheat oven to 350 degrees. ... Reserve 4 apricots; chop remainder and add to mushroom ... cup butter. Pour wine around chops. Cover. Bake for ... apricots. Makes 4 servings.
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
Use wide flat baking dish, ... to table. Arrange chops in a single layer. Cover ... serve this with asparagus salad, rolls and a divine dessert.
Trim fat and bone from chops. Pat moisture off with ... spatula. Add the wine or broth and tarragon. Cook ... over the meat. Serve immediately.
In saucepan combine apple juice ... Stir together sugar, wine, lemon juice and ginger. ... fat side of chops, cutting lengthwise to bone. ... 1 hour. Serves 6.
1. Sprinkle the chops with salt and pepper to ... each chop, but leave the rib bone intact. The ready to cook chops will weigh about 2 1/4 pounds.
In skillet, cook chops in oil until brown on ... tender. Stir in wine vinegar, salt, pepper, white wine ... 40-45 minutes or till chops are done.
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