4 lg. pork chops
2 lg. onions
2 tbsp. butter
2 tbsp. flour
Salt
Pepper
3/4 to 1 c. white wine
1 tsp. soy sauce

Brown pork chop in oven-proof frying pan. Remove chops and brown onions in butter. Sprinkle onions with flour, salt and pepper and mix well. Add wine mixed with soy sauce. Stir and cook until thickened. Add pork chops. Cover pan and bake for 1 hour at 350 degrees. Serve with rice.