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Results 41 - 50 of 243 for pork chop wine
Preheat oven to 350 degrees. ... and brown the chops over medium - high heat ... aside. Add the wine to the skillet and simmer ... onions, lay the pork chops on top and pour ... bubbly. Makes 6 servings.
Mix marinade. Pour over pork chops. Refrigerate overnight. Grill or broil.
Dust the pork chops with the flour. In a ... Add the apple, wine, broth, red pepper, rosemary, ... sprinkle with chopped parsley. Makes 4 servings.
In skillet, brown pork chops in hot oil, season with ... excess fat. Combine wine and honey; pour over chops. ... cooking time. Makes 4 servings.
Mix all ingredients except pork chops. Put pork chops in ... dish, cover with mixed ingredients. Cook uncovered in 350 degree oven for 1 1/2 hours.
46. CHOPS CASSEROLE
Heat butter and olive oil ... Salt and pepper chops. Brown chops 5 minutes ... same pan, add wine and bouillon. Bring to boil, ... Serves 6 to 8.
In a 9 x 12-inch glass baking dish, arrange pork chops and pour in Zesty Italian ... teaspoons white cooking wine and stir. Season on top. ... to grill them out.
Prepare marinade by mixing 1 cup table wine, salt, black pepper, bay leaf and garlic. Marinate pork chops at least 1 hour before ... potatoes and green salad.
Place pork chops in a large nonstick skillet; ... Pour broth and wine over top. Cover and bake ... or until chops are tender. Yield: 4 servings.
Brown pork chops in a skillet. Remove to ... 350 degree oven. Turn chops and spoon remainder of sauce. Return to oven 20 minutes longer. Good.
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