4 pork chops, 1 inch thick
2 tbsp. cooking oil
1 tsp. salt
Dash of pepper
1/2 c. dry red wine
1/2 c. honey
1 c. fresh cranberries

In skillet, brown pork chops in hot oil, season with salt and dash pepper. Drain off excess fat. Combine wine and honey; pour over chops. Cover and simmer 1 hour, adding cranberries about 10 minutes before end of cooking time. Makes 4 servings.