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Results 1 - 10 of 82 for candied carrots
Combine carrots and water. Cook for 25 ... butter, and vanilla. Mix well. Stir in spices. Cook until syrup is bubbly, and sugar is dissolved.
Melt 2 tablespoons butter in ... marmalade, then add carrots, orange juice, brown sugar, ... and sprinkle with the candied pecans. 6-8 servings.
Clean and slice one bunch of carrots and chop one small onion. ... until tender approximately 15 minutes; sprinkle crumbled bacon on top. Enjoy
Peel carrots and cut into 1/2 inch ... cover. Cook until slightly tender when tested with fork. Drain the carrot water, reserving 1/2 cup for glaze.
Cut quarter size or smaller carrots into 1/4 inch thick slices. ... from cooked carrots and pour mixture into carrots and mix well. Serve hot.
In a small saucepan, add ... mixture is thickened. Boil for 1 minute. Remove from stove and stir in butter. Pour over cooked carrots. Serves six.
Preheat oven to 325 degrees. Grease 1 quart casserole. Put carrots in saucepan; cove with boiling, ... for 45 minutes or until apples are tender.
Set out small baking dish. Wash and pare or scrape carrots. Cook whole carrots 15-25 ... completely glazed; baste occasionally. Makes 6 servings.
Scrape carrots and cut into thin strips. ... baste with sauce. Microwave an additional 3 1/2 minutes. Heat, uncovered, 3 minutes. Serves 3 to 4.
10. CANDIED CARROTS
Heat water, sugar, and salt to boiling. Put carrots into hot syrup, turning to ... longer. Serve hot with syrup over them. Yields 6-8 servings.
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