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Results 61 - 70 of 82 for candied carrots
Place carrots in saucepan and add cold ... aside. When carrots are done; drain and return to pot. Pour mixture over them and cook for 5 minutes.
62. CANDIED CARROTS
Wash carrots; peel and slice. Place ... dish. Stir in sugar, butter, cinnamon, and lemon juice. Bake at 350 degrees for 1 hour or until tender.
63. CANDIED CARROTS
Cook carrots in small amount of boiling ... constantly, until cranberry sauce melts. Pour cranberry mixture over carrots, stirring well. 10 servings.
1. Place carrot pieces in a saucepan. Add ... to cover. Cook carrots until tender, 25 to 30 ... 4. Transfer to serving dish. Serve immediately.
Cook carrots in water to cover until ... Drain carrots. Return to pan and add butter mixture. Cook over low heat 5 minutes, stirring occasionally.
66. CANDIED CARROTS
Clean carrots and slice crosswise about 1/2 ... drained carrots, heat stirring occasionally, until nicely glazed on all sides, about 5 minutes.
67. CANDIED CARROTS
Slice carrots crosswise on bias about 1/2 ... heat stirring occasionally, until nicely glazed on all sides, about 5 minutes. Makes 4 servings.
68. CANDIED CARROTS
Over low heat melt butter. Add brown sugar. Stir until sugar is dissolved. Add carrots and parsley. Stir slowly so all carrots are coated.
69. CANDIED CARROTS
Steam carrot slices until tender-crunchy. DO NOT ... melts. Add drained carrots, heat, stir until carrots ... glazed, about 5 minutes. Serves 4.
70. CANDIED CARROTS
Cut carrots into strips or slices (or ... and mace. Add carrots and cook over low heat, turning several times, until evenly glazed and heated.
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