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Results 21 - 30 of 82 for candied carrots
21. CANDIED CARROTS
Drain carrots and place in heavy pan. Pour melted butter over them. Sprinkle sugar on top. Cover, bring to boil and simmer until sauce is syrupy.
22. CANDIED CARROTS
Cut carrots into pieces about 2 to ... but not soft. Add remaining ingredients and continue to cook on medium-low for 45 minutes or until soft.
Cook butter, brown sugar, and ginger together for 5 minutes. Stir this mixture into carrots.
24. CANDIED CARROTS
Peel carrots and cut into 2 inch ... (If using microwave, cook sauce on high for 2 minutes, add carrots, and microwave 1 minute more.) Serves 4.
25. CANDIED CARROTS
Mix sugar, brown sugar, and ... Layer half the carrots and apple in casserole. Sprinkle ... remaining ingredients. Bake at 325 degrees for 30 minutes.
26. CANDIED CARROTS
Defrost carrots. Place butter and brown ... before, let them set overnight in the refrigerator, and simmer on low heat the following day.) Serves 6.
27. CANDIED CARROTS
Cook carrots in a small amount of ... stirring constantly until cranberry sauce melts. Add carrots and stir gently. Cook until heated. 6 servings.
28. CANDIED CARROTS
Boil the carrots in salted water for 25 ... and butter mixture. Bake at 350 degrees about 10 minutes or until carrots are glazed, baste often.
29. CANDIED CARROTS
Melt butter in saucepan. Add carrots. Sprinkle with brown sugar ... Longer or until carrots are glazed, stirring frequently. Yield: 4 servings.
Place carrots in saucepan and cover with ... and return to pan. Pour butter mixture over carrots, cook and stir on low for 5 minutes. Serves 6.
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