| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 82 for candied carrots
71. CANDIED CARROTS
Slice carrots crosswise on the bias, about ... heat stirring occasionally, until nicely glazed on all sides, about 5 minutes. Makes 4 servings.
72. CANDIED CARROTS
Peel desired amount of carrots and cut into 1/4 inch ... water. Boil until carrots are tender. Add sugar and butter and thicken with cornstarch.
Cook carrots, covered 5 minutes, or ... Tabasco and salt, remove from heat. Add lemon and hot, drained carrots; toss gently until coated evenly.
74. CANDIED CARROTS
Peel and slice carrots into sticks. Place in casserole. ... carrots! I like my carrot sticks rather thin because this makes them taste less "carroty".
Combine all ingredients in small casserole. Cover. Stir once during cooking. Bake at 350 degrees for 35-40 minutes.
Combine all ingredients and bake at 350 degrees for 30 minutes.
77. CANDIED CARROTS
Microwave carrots for 10 to 12 minutes ... brown sugar and parsley flakes. Stir through carrots. Warm in microwave a few minutes before serving.
78. CANDY CARROTS
Cook all ingredients except carrots in 1 quart of water ... until half done. Then put carrots into syrup. Cook until done or taste like candy yams.
Combine carrots and water chestnuts in 1 ... butter and sprinkle with sugar. Bake uncovered at 350 degrees for 30 minutes until hot and bubbly.
Melt butter in small saucepan, ... stirring constantly, until mixture boils. Add glaze to carrots and grapes, stirring to mix. Serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables