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Results 31 - 40 of 82 for candied carrots
31. CANDIED CARROTS
1. Cook and drain carrots. 2. Melt butter; add ... frequently until evenly glazed. 3. Sprinkle top with parsley. Add salt and pepper to taste.
Cut carrots in large chunks; cook. Drain; add milk, ... brown sugar. Let simmer for about 2 minutes. Remove from heat. Yields 4 to 6 servings.
33. CANDIED CARROTS
Combine first 8 ingredients in a small bowl; stir well. Cook corn according to package directions. Transfer corn to a serving platter and ...
34. CANDIED CARROTS
Cook carrots in small amount of water, ... until cranberry sauce melts. Add carrots; stir gently. Cook over medium heat until thoroughly heated.
Cook carrots and onions in salted water until crisp tender. Drain. Add syrup and butter. Cook slowly until glazed.
Melt butter in small saucepan. ... constantly, until mixture boils. Add glaze to carrots and grapes, stirring to mix. Serve ... 6 to 8 servings.
Combine carrots and water chestnuts in buttered ... sprinkle sugar over all. Bake 20 to 30 minutes at 350 degrees until hot and bubbly. Serves 4.
38. CANDIED CARROTS
Cook carrots in small amount of water ... ingredients and cook, stirring until cranberry sauce melts. Add carrots and cook until heated through.
1. Place carrots in a saucepan and add ... for 5 minutes, stirring occasionally. 4. Transfer to a serving dish and serve immediately. 6 portions.
40. CANDIED CARROTS
Cook carrots in a small amount of ... over medium heat, once again, stirring constantly until thoroughly heated. Garnish with parsley if desired.
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