Chinese Chili Garlic Paste - Recipes

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Tip: Try chili garlic paste for more results.

Results 1 - 10 of 13 for chinese chili garlic paste

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1. KIM CHEE

Remove the core from the cabbage. Rinse and drain well. Sprinkle the cabbage with salt and add 3 tablespoons water. Place the cabbage in a ...

2. KUNG PAO CHICKEN

In a skillet with oil, ... cornstarch, ginger and garlic. Add chicken flavored bouillon, Chinese chili and anchovy paste. Stir completely. Add dried ... and enjoy! Serves 4.

3. SHRIMP STIR FRY

Add basil, oil, garlic to frying pan/wok on medium ... to use). Add chili paste, water, sea salt and ... rice or pasta and enjoy. Serves 3-4.

4. GRILLED FLANK STEAK WITH SPICY GARLIC SAUCE

For Steak: Makes 1/4" deep lengthwise cuts in steak, spacing 1" apart, then cut crosswise, forming cross hatch design. Place steak in large ...

5. PORK STIR-FRY

Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. ...

6. SPICY PEANUT SAUCE--AAA

In a food processor fitted ... mince the scallions, garlic, and ginger root. Add ... soy sauce, sugar, Chinese vinegar and chili paste. Process until smooth. Add ... to make it hotter.

7. CHICKEN AND NOODLE SALAD IN A SESAME-GINGER DRESSING

Roast the chicken breasts for 25 minutes at 375 degrees. Cool. Cook the noodles. Drain and run cold water over them. Combine the remaining ...

8. CHILI PORK TOFU

Heat wok, add 1 tablespoon ... wok. Add onion, garlic, chili and sesame oil. Stir-fry until ... cooked pork, bean paste and oyster sauce in wok, ... platter. Garnish with greens.

9. SPICY BRAISED SPARERIBS

Ask the butcher to cut ... gingerroot, scallion and garlic and add to the spareribs. ... oil. Add the chili paste and stir-fry about 1 minute, ... with rice. Serves 6.

10. EMPANADIGAS

Add enough water to make a soft dough. Cover and refrigerate. Add ingredients as listed and corn beef being last. Simmer until corn beef is ...

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