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Results 1 - 10 of 690 for egg noodles in broth
Cook noodles as directed on package. Melt butter and cook mushrooms in a large skillet until lightly ... in milk and broth and seasonings; whisk sauce constantly ... 350°F for 30 minutes.
Put all ingredients in Crock-Pot. Cooks Note: Allow soup ... ; cook until noodles are tender (any kind of ... flour and add egg, water and salt into ... to 2 inch squares.
Preheat oven to 350°F. Cook egg noodles in boiling water according to package ... pour in chicken broth and milk or cream, while ... top is golden brown.
In the bowl of a food ... ground meat and egg. Sprinkle salt and pepper ... Pour in the broth. Simmer for 15 minutes. ... tender. Add cooked noodles and serve with Parmesan cheese ... instead of the carton.
This dish is as easily prepared in a slow cooker as in ... Stir in beef broth; cover, and place in ... your taste. Serve over wide egg noodles.
In order to make enough noodles for say, ten people, I ... chicken from the broth and while it is cooling I make egg noodles to put into the ... to keep stirring occasionally.
Mix 3 eggs with 2 cups flour and ... breasts and place in large kettle to cook. Add: ... Cook 20 minutes. Add noodles and cook 10 minutes more.
In 4 quart pot, sauté onions ... remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles.
Beth's Comment: This is my ... second night, the broth is cool enough to skim ... 8 oz of egg noodles and salt to taste. Follow ... to rinse noodles in cold water when they are ... version of this recipe.
In a 4 quart pot, saute ... then add remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles.
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