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Results 81 - 90 of 690 for egg noodles in broth
Prepare egg noodles according to package directions. I cook mine in the chicken broth. In a large skillet, ... 350°F for 30 to 40 minutes.
In saucepan, combine all ingredients, except noodles. Simmer covered, 30 minutes. ... Stir in noodles. Simmer covered 15 minutes. Serve 4 to 6.
83. REUBEN SOUP
In large saucepan, combine the first ... simmer for 15 minutes or until the cabbage and noodles are tender. Garnish with cheese. Yield: 10 servings.
Add noodles to a large pot of ... against the grain in 1/4-inch thick slices. Mix beef ... soy sauces, chicken broth, sesame oil, sugar, and ... if desired. Serving Size: 6
Preheat oven to 375°F. In large bowl, combine broth, sour cream and gravy. ... Stir in uncooked noodles, peas, ham, paprika, and ... until cheese is melted.
Melt butter and fry raw noodles until brown. Keep tossing. Add ... soup mix, rice, broth, pea pods, water chestnuts ... Serve with Chinese noodles.
Crock pot should be on ... skinned chicken breasts in crock pot. Sprinkle with salt ... simmer the soup, broth and mushrooms, bringing to a ... while you cook noodles. Cook egg noodles in pan of boiling ... on top. Serves 6.
Place chicken in pot; cover with water and add chicken broth, onions, celery, pepper and ... doesn't scorch. Add egg noodles by dropping from a spoon. ... a little more flour.
In a dutch oven or deep ... Add meat, chicken broth, beef bouillon cubes, celery ... and cover. Cook egg noodles as directed on package; drain. ... or vegetable and roll.
90. CHICKEN LOAF
Mix all ingredients except noodles. Add noodles last. Put in a 9 x 13 greased pan. Let stand 1 hour before baking.
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