1 chicken breast
2 cans (13 3/4 oz.) College Inn Chicken Broth
1/2 c. each chopped onion
1/2 c. carrot
1/2 c. celery
1 c. water
1/2 c. med. egg noodles

In saucepan, combine all ingredients, except noodles. Simmer covered, 30 minutes. Remove chicken. Trim meat. Add to soup. Stir in noodles. Simmer covered 15 minutes. Serve 4 to 6.