46 oz. can College Inn chicken broth
3 chicken breasts
1 c. each celery, carrots, onion
1 1/2 c. frozen peas
2 c. noodles

Simmer together the chicken broth, chicken breasts, celery, carrots and onion for 45 minutes. Remove chicken, cut up and return. Add frozen peas and noodles. Simmer 15 minutes. Quick, easy and delicious.