4 boneless chicken breasts
Olive oil
Garlic powder
White pepper
Parsley
1-2 tbsp. flour plus
1 can College Inn chicken broth
2 chicken bouillon cubes
1/4 c. white wine

Wash 4 chicken breasts. Cut in half. Coat chicken with flour; brown in olive oil. Season with garlic powder, white pepper and parsley. Lay in baking dish (not you silly!). Add 1-2 tablespoons of flour to remaining liquid in frying pan. Add 1 can College Inn chicken broth and 2 cubes bouillon. After cubes have dissolved, pour over chicken in baking dish. Also pour 1/4 cup white wine over chicken. Bake 30 minutes covered, 20-30 minutes uncovered at 350 degrees. Enjoy!