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Results 111 - 120 of 243 for pork chop wine
Cook chops in hot oil. Deglaze pan with chicken stock and white wine. Pour sauce over chops and spread with chutney.
Cut bacon into small pieces ... brown sugar, mustard, wine, pepper, paprika, thyme and oregano. Saute chops until light brown on both ... 90 minutes. Serves 6.
113. PINEAPPLE PORK CHOPS
Trim chops. Use excess fat in ... chops. Cover, cook over medium heat, turning chops occasionally, 30 minutes or until tender. Makes 6 servings.
In a fry pan, melt ... garlic concentrate. Place chops in mixture, slightly browning both ... to simmer for 30 minutes. Serve on a bed of rice.
Place chops in greased oven-proof baking dish. ... bake in 350 degree oven for 1 hour. Remove lid and bake an additional half hour to brown top.
116. CRISPY PORK CHOPS
Cut off excess fat from chops. Bread chops in egg ... Carefully turn chops over and repeat the procedure. Breading should be crispy and brown.
In a skillet, brown chops in hot oil on both ... until bubbly. Spoon over chops. Bake, covered, in 375 degree oven for 50-55 minutes or until hot.
Into a large saucepan with ... bag and shake chops in a bag, coating well ... tomato paste and wines which have been mixed together. ... at once. Serves 4.
119. CRISPY PORK CHOPS
Preparation: 1. Cut off excess fat from edges of chops. Bread chops in the ... Check for doneness. Breading should be very crisp and golden brown.
120. STUFFED PORK CHOPS
Brown chops on both sides. Prepare stuffing ... casserole and add wine. Sprinkle top with cheese. ... about an hour or until chops are tender.
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