Beef Tenderloin Tails - Recipes

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Tip: Try tenderloin tails for more results.

Results 1 - 10 of 14 for beef tenderloin tails

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1. LOBSTER STUFFED TENDERLOIN OF BEEF

Cut tenderloin lengthwise to within 1/2" of bottom. Place lobster tails in boiling salted water to ... to end in beef cut. Combine melted butter and ... until ready to roast.

2. LOBSTER STUFFED TENDERLOIN

Cut beef tenderloin lengthwise to within 1/2 inch ... Place frozen lobster tails in boiling water to cover. ... For rare roast - bake 35 minutes.

3. LOBSTER - STUFFED TENDERLOIN OF BEEF

Cut beef tenderloin lengthwise to within 1/2 inch ... Place frozen lobster tails in boiling water (salted) to ... garlic salt. Heat thoroughly.

4. LOBSTER STUFFED TENDERLOIN OF BEEF

Cut tenderloin lengthwise to within 1/2" of ... to end inside beef, combine melted butter and ... refrigerated. Serves 8. Elegant for dinner parties.

5. LOBSTER STUFFED TENDERLOIN OF BEEF

Cut beef tenderloin lengthwise to within 1/2" of ... Place frozen lobster tails in boiling salted water to ... the day before and refrigerated.

6. LOBSTER STUFFED BEEF TENDERLOIN

Cut tenderloin lengthwise to within 1/2" of bottom. Simmer frozen lobster tails in boiling salted water 5 ... to end inside beef. Drizzle combined melted butter ... Spoon on wine sauce.

7. LOBSTER STUFFED TENDERLOIN OF BEEF

Preheat oven to 425 degrees. Cut tenderloin lengthwise to within 1/2 inch ... butterfly. Place lobster tails in boiling salted water just ... to end, inside beef, combine 1 tablespoon melted ... Serves 6 to 8.

8. BEEF TENDERLOIN STUFFED WITH LOBSTER

Preheat oven to 425 degrees. Bring lobster tails to a boil in salted ... to end inside beef. Combine 1 tablespoon butter ... whole mushrooms and watercress.

9. CHATEAUBRIAND WITH LOBSTER

Preheat oven to 425 degrees. Butterfly beef fillet to within 1" of ... and shelled lobster tails lengthwise. Place end to end ... Serves 8 to 10.

10. TENDERLOIN OF BEEF STUFFED WITH LOBSTER

Steam lobster tail. Make lengthwise cut in the tenderloin, approximately 1/3 through. Lay open beef in butterfly fashion. Cut tails in half, lengthwise. Lay tails, ... Serves 10 to 12.

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