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Results 1 - 10 of 12 for smoke duck
1. HONEY WINGS
In a saucepan, stir together all ingredients for sauce. Simmer gently 10 minutes. In a deep fryer or large heavy bottom pan, heat oil to ...
Soak ducks in milk for 4 to ... that cooks with smoke only. Put ducks on pit ... to 4 hours, depending on size of ducks and temperature of fire.
To prepare duck: Clean inside of duck. ... Magic, cognac, liquid smoke, salt and water. Cook ... Remove from heat. Let sit 5 minutes before serving.
Preheat oven 250°F. Melt butter then stir in liquid smoke (if using). Spread over ribs. ... barbecue sauce and Duck sauce. Spread on both sides ... ribs, serve and enjoy!
5. CASSOULET
In a heavy 6 to ... oil. Dry the duck with paper towels and coat ... times if you wish. Serve directly from the casserole, sprinkled with parsley.
Make a dark roux with ... crock pot. Place ducks on top of vegetables. Pour ... to taste. HINT: Tastes much better the next day after cooking.
7. CAJUN GUMBO
Place hen in large baking pan and brown well. Brown duck and sausage in Dutch oven. ... cooked; add parsley. Serve over hot rice. Feeds a gang!
In large gumbo pot, make a roux with oil and flour. Cook over medium heat, stirring constantly until roux is a dark caramel color. Remove ...
Cook desired meat in big ... if using chicken, duck, or squirrel, remove from ... simmering process, and add in serving bowls to individual tastes.
10. DUCK GUMBO
Make a roux with 1/2 ... can tomatoes. Add duck and shrimp and cook 1 ... cook 1 hour. Add 2 cans of crab meat and file, and serve hot over rice.
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