Smoke Duck - Recipes - Page 2

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Results 11 - 12 of 12 for smoke duck

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11. WILD DUCK JAMBALAYA

Lightly brown ducks and ham or sausage in olive oil and butter; add onions, garlic and bell peppers.

12. CHICKEN SAUSAGE JAMBALAYA

(Green onion can be substituted for shallot). In 8 quart pot cook meat on low 40 minutes, stir occasionally. Add next 6 ingredients. Cook ...

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