2 small boxes grape Jell-O
1 can crushed pineapple
1 can blueberry pie filling
1 c. sour cream
1 large pkg. cream cheese
1/2 c. sugar

Dissolve Jell-O in 2 cups boiling water. Add pineapple and blueberry pie filling. Set in refrigerator until firm. Cream sour cream, sugar and cream cheese. Spread on top of Jell-O and sprinkle with nuts.