2 (3 oz) pkgs black cherry Jello
1 (15 oz) can blueberries
1 can crushed pineapple
2 cups boiling water
1 (8 oz) pkg cream cheese
1 small sour cream
1/2 cup sugar
1 tsp vanilla
1/2 cups chopped nuts

Drain all fruit. Keep 1 cup of juice. Dissolve jello in hot water; add liquid from fruit. Add fruit and let set. Beat cream cheese, sour cream, vanilla, and sugar until smooth. Spread over jello. Sprinkle with nuts. Keep refrigerated.