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| 1-2-3 BLUEBERRY JELLO SALAD | |
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1 (3 oz.) black raspberry Jello 1 c. boiling water 1 can blueberry pie filling 1 (3 oz.) lemon Jello 3/4 c. cold water Prepare Jello, add can of pie filling. Put in mold. Cool and serve. | |
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