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Results 1 - 10 of 153 for using saltine crackers
Preheat oven to 400°F. Lay crackers side by side in 10x15-inch ... Bulldog Variation: Substitute saltines for graham crackers! Cooks Note: Use of a candy thermometer is recommended.
Line cookie sheet with foil and cover with saltine crackers. Boil butter and brown ... spatula. Refrigerate at least 1 hour; break into pieces.
Arrange 40 saltine crackers on foil on a jelly ... with Bits of Brickle. Place in refrigerator until hard. Break up into bite-size pieces. Enjoy!
Combine the dry ingredients, cut in the butter, then stir in the milk. Round into a ball and knead for few strokes. Divide dough into ...
Preheat oven to 400 degrees. ... foil. Place 40 crackers in 1 layer on cookie ... melt. Sprinkle with nuts. Cut while warm. Store on wax paper.
Beat egg whites real stiff ... pecans and crushed saltine crackers. Spread evenly in a ... cover top with Cool Whip. Sprinkle top with coconut.
Arrange 40 saltine crackers on foil in a jelly ... sprinkle Bits of Brickle over top. Place in refrigerator until hard. Break into bite-size pieces.
Boil sugar and evaporated milk for 3 minutes. Important for Saltine crackers to be crumbled very fine ... spoonfuls on wax paper. Set time 2 hours.
Combine sugar, milk, and butter ... peanut butter, coconut, crackers, and vanilla. Stir until ... chill. Cut into squares. Makes 2 1/2 pounds.
Crumble crackers and add other ingredients in order adding mayonnaise last. Serve same as potato salad. Very good.
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