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Results 101 - 110 of 153 for using saltine crackers
Beat egg whites with cream ... in vanilla, crushed crackers and chopped pecans. Bake 25 ... with Cool Whip and top with blueberries. Refrigerate.
Combine all ingredients together except saltines. Mix well. Just before serving, mix in saltines. Serve on lettuce.
103. CRACKER TOFFEE
Foil a cookie sheet. Cover ... sheet with the saltines so that they are touching ... Pour mixture over crackers and bake at 400 degrees for 6 minutes.
Combine and bring to a boil. Cool. Beat egg whites and put on top. Bake at 450 degrees until meringue turns a golden brown.
105. CRACKER DELITE
Beat egg whites until stiff. ... sugar. Fold in saltines and nuts. Spread on greased ... and chill 4 hours. Keep refrigerated. Serves 10 to 16.
106. SODA CRACKER PIE
Beat egg whites until stiff. Add remaining ingredients. Bake 20 minutes at 375 degrees. Cool and top with cream, whipped or Cool Whip.
107. CRACKER SALAD
Crush crackers and put in large mixing ... plastic container and chilled for a couple of hours before serving. Keeps several days (do not freeze).
108. CRACKER PUDDING
Combine milk, sugar and salt. ... Add butter and cracker crumbs. Cook, stirring constantly, until ... thickened mixture along with the coconut.
109. CRACKER SALAD
Crumble crackers in large bowl. Add onions, ... mayonnaise and let sit in refrigerator overnight. Can be used as a salad or made into a sandwich.
110. CRACKER PUDDING
While warming the milk, beat ... and stir in crackers and coconut. Cook until thick. ... stiffly beaten egg whites and vanilla. Cool. Serves 8.
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