CRUST:

6 egg whites
1 1/2 c. sugar
3/4 c. nuts, ground
1/4 tsp. cream of tartar
2 c. saltines, crushed

FILLING:

2 pkgs. Dream Whip
1 (8 oz.) cream cheese, softened
2 cans pie filling

Beat egg whites until stiff. Add cream of tartar and slowly add sugar. Fold in saltines and nuts. Spread on greased 15" x 10" x 1" jelly roll pan and bake for 25 minutes at 350 degrees. Cool completely.

Beat Dream Whip as instructed and add softened cream cheese. Spread over crust. Spoon pie filling over this and chill 4 hours. Keep refrigerated. Serves 10 to 16.