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Results 81 - 90 of 153 for using saltine crackers
While warming the milk, beat ... and stir in crackers and coconut. Cool until thick. ... Serves 8. This recipe comes from PA Dutch country. GOOD!
Put sauce on crackers. Place a square of cheese on it. Place pepperoni on top. Put in microwave 1 1/2 minutes, turning once.
Saute onions and celery in ... until tender. Crumble crackers and add onions and celery, ... milk. Warm milk may be added to make crackers moist.
Beat egg whites until stiff; add crackers, sugar and pecans. Bake ... Cool Whip over crust and then pour cherry pie filling over Cool Whip. Chill.
85. CRACKER SALAD
Crush crackers and put into a large ... container and chilled for a couple of hours before serving. Do not freeze. Keeps well chilled for several days.
In a heavy 3-quart pot, ... medium. Crumble the crackers into the milk. Stir constantly ... beaten egg whites. Serve warm or cold. Serves 6-8.
Beat egg whites stiff, adding ... Mix nuts and crackers and add to egg mixture. ... for 30 minutes at 350 degrees. Serves 8. So good and so easy!
Preheat oven to 350 degrees. Crumble crackers into large bowl. Warm broth ... or until done. You may use dressing to stuff pork chops or roast.
89. SODA CRACKER PIE
Beat egg whites until frothy. ... fold in vanilla, crackers and pecans. Spoon into greased ... over cake. Refrigerate until firm, about 1 hour.
Place 1/2 the crackers in a shallow salad bowl. ... hours. Serve on lettuce cups. Yield: 4 to 6 servings. Note: May be made a day before serving.
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