2 boxes saltine crackers
1 med. onion, chopped
8 eggs, slightly beaten
6 cans chicken broth
1 tsp. sage

Preheat oven to 350 degrees. Crumble crackers into large bowl. Warm broth and add to crackers. Mix well. Add eggs, onion and sage. Pour into a large rectangle baking pan and bake for 35 to 40 minutes or until done. You may use dressing to stuff pork chops or roast.