Results 111 - 120 of 153 for using saltine crackers

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Mix crushed cracker crumbs, sugar and nuts. Beat ... pineapples, then a layer of coconut. Repeat layers until mixture is used. Refrigerate and serve.

Beat egg whites with tartar ... and crumbs (crushed saltine crackers). Pour into greased 13x9 ... pineapple, coconut, pecans, then top with cherries.

Line cookie sheet with foil. Line foil with crackers. Boil the butter and ... degree oven. Remove and sprinkle all the chocolate chips on top.

Beat egg whites, slowly adding ... stand in peaks. Add vanilla. Fold in crushed crackers and chopped nuts. Bake at 325 degrees for 30 minutes.

Beat egg whites and cream of tartar until stiff. Add sugar, crackers, pecans and vanilla. Bake at 325 degrees for 30 minutes.



Beat egg whites until stiff. Beat in sugar. Mix in crackers, dates and pecans and ... 350 degrees. When ready to serve, top with whipped topping.

Grease 8 or 9 inch ... sugar slowly. Crumble crackers. Add crackers, pecans and ... preserves. Spread on top. Sprinkle coconut on top of this.

Beat egg whites until they ... Fold in the cracker crumbs and then fold in ... door a crack until cool. Serve with ice cream and or strawberries.

Crush crackers. Put in large mixing bowl. Add all ingredient and mix well. Chill several hours before serving.

Cut up tomatoes and drain ... mayonnaise in well. Crumble crackers and add to mixture, mixing well. Add a tablespoon of mayonnaise for dryness.

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