32 single saltine crackers
6 egg whites
1 tsp. cream of tartar
1 c. chopped pecans
1 (16 oz.) Cool Whip
1 c. coconut
1 lg. can crushed pineapple, drained
1 jar maraschino cherries

Beat egg whites with tartar until frothy. Add sugar; beat until consistency of divinity candy. Add nuts and crumbs (crushed saltine crackers).

Pour into greased 13x9 pan. Bake at 350 degrees for 25 minutes or golden brown; cool. Put Cool Whip, then pineapple, coconut, pecans, then top with cherries.