32 saltine crackers, crushed
2 c. sugar
2 c. chopped pecans
1 tsp. cream of tartar
6 egg whites
1 lg. can crushed pineapples
1 can angel flake coconut
2 env. Dream Whip

Mix crushed cracker crumbs, sugar and nuts. Beat egg whites until stiff. Add cream of tartar and beat again. Fold into crumb mixture. Press into greased 11 x 14 inch pan. Bake at 350 degrees until light brown. Cool. Mix Dream Whip as directed. Spread thin layer of drained crushed pineapples, then a layer of coconut. Repeat layers until mixture is used. Refrigerate and serve.