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Results 61 - 70 of 153 for using saltine crackers
This is like a souffle. Layer crackers and cheese. Beat egg, add ... mixture over crackers and cheese. Bake in a preheated 400°F oven until firm.
62. CRACKER PUDDING
Put first 5 ingredients all together and cook until thick. Put in dish and cool. Mix instant pudding with milk. Spread on top of first ...
Cook squash and onions until tender. Drain. Add all other ingredients except bread crumbs and butter. Pour into medium casserole. Top with ...
Mix all ingredients together. Add more mayonnaise if mixture is too dry. Refrigerate. Serve with any kind of meat.
Preheat oven to 350°F. Grease ... Stir in crushed crackers. Reduce heat to medium ... melted butter and then roll in a cinnamon-sugar mixture.
Line non-greased baking sheet with saltines. Combine brown sugar and ... Pour mixture over crackers, spreading evenly with spoon. ... serve like peanut brittle.
Spread peanut butter onto saltine crackers. Cut marshmallows in half ... buttered cracker. On a microwaveable tray, microwave for 30 seconds. Hot!
68. CRACKER CANDY
Combine sugar and milk in ... heat. Stir in cracker crumbs and peanut butter. Stir ... When it starts to get thick drop by teaspoon on wax paper.
Mix cracker crumbs, dill weed, Accent, seafood ... flakes easily. Garnish with lemon and serve with your favorite sauce. Yield: 6 to 8 servings.
Beat egg whites until fluffy, ... Fold in soda crackers, nuts and vanilla. Spread ... can of pie filling. Make one day before you plan to serve.
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