2 c. sugar
2/3 c. milk
24 Saltine crackers, crushed
6 tbsp. peanut butter

Combine sugar and milk in saucepan. Let come to full boil. Boil 4 minutes. Remove from heat. Stir in cracker crumbs and peanut butter. Stir real good. When it starts to get thick drop by teaspoon on wax paper.