1 sleeve saltines
1 stick (1/4 lb.) butter
1/2 c. sugar
1 bag chocolate chips

Line cookie sheet with tin foil. Stack saltines side by side until completely full.

In small saucepan melt butter. Add sugar. Bring to boil. Stir. Pour over crackers. Put in oven at 350 degrees for 10 minutes. Take out. Pour chocolate chips over. Spread as melting. Put in refrigerator 2-3 hours. Take out. Peel off tin foil. Break up in pieces, like peanut brittle.