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Results 51 - 60 of 153 for using saltine crackers
You will also need a ... to 375°F. Line crackers on parchment covered cookie sheet. ... into cookie size pieces. Store in airtight container.
52. HOT CRACKERS
Whisk everything together except for the saltines. Pour over crackers and put in a tight ... hour. Spread out to dry. Store in a tight container.
Boil giblets from hen until ... in broth. Moisten crackers slightly with giblet broth or ... and bake for 3 hours at 350 degrees or until tender.
54. SPICY CRACKERS
Mix Ranch dressing, canola oil, red pepper and garlic powder together. Pour over crackers. Keep turned and covered. Will keep a long time.
55. SODA CRACKER PIE
Beat eggs whites until stiff. Add Cream of Tartar. Crush crackers. Fold crackers, vanilla, sugar ... minutes at 325°F. After pie cools, add icing
56. CRACKER SALAD
Mix all ingredients, add enough ... much, as it will make everything soggy. Make salad right before serving so crackers will still be crunchy.
57. CRACKER CANDY
Preheat oven to 400°F. Line ... Butter foil. Layer crackers close together, salty side up. ... hour. Break into pieces. Store in refrigerator.
Line cookie sheet with aluminum foil. Line foil with Saltine crackers. Melt butter; add sugar ... the mixture.) Refrigerate 1/2 hour and enjoy.
Heat milk and sugar over medium heat. Slowly add cracker crumbs, stirring constantly. Remove 1/2 ... Chill and serve topped with whipped cream.
60. CRACKER BRITTLE
Grease 9x13 pan. Line with Saltines. Boil butter and brown ... melted chips. Put pan in freezer until frozen, about 4 or more hours. Break apart.
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