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Results 21 - 30 of 43 for country ribs sauerkraut
Combine the sauerkraut, onion, apple, brown sugar ... Cover. Bake at 350 degrees for 1 1/4 hours. Can be cooked in Dutch oven on top of stove too.
Brown spareribs in frying pan ... water and add sauerkraut, onions and spareribs. Cook ... sweeten up sauerkraut, giving dish a delightful flavor.
Wash and place ribs in desired roasting pan. Add ... minutes later, add sauerkraut. Cook until potatoes and ... juice. Mash potatoes if desired.
I fix this only on ... all sides of ribs (in a deep dutch oven ... 350 degrees. Drain sauerkraut. Place on top of ... Serve topped with sour cream.
Preheat oven to 350 degrees. In 13 x 9 inch pan combine sauerkraut, onion, water and brown sugar. Arrange ribs on top. Bake uncovered for ... until ribs are tender.
Put ribs on rack on broiler pan ... a cover. Add sauerkraut, bouillon cubes dissolved in ... 350 degree oven for about 1 hour or until bubbly.
Brown pork in oil, drain ... crock pot. Drain sauerkraut and add brown sugar and ... all day. Serve with mashed potatoes or whatever you prefer.
Season ribs with salt and pepper. Combine ... last hour. If using crockpot, allow 4 to 5 hours on high; or 6 hours or more on low. Serves 4 to 6.
In large saucepot, in water to cover, bring to boil ribs and sauerkraut. Reduce heat; cover; simmer ... broil. Serve with remaining sauerkraut.
30. CABBAGE SOUP
Cover meat with water in a large pot. Bring to a boil. Add 1 onion, diced and a bay leaf. Cook slowly for one hour. Cook for about 1 hour. ...
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