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Results 31 - 40 of 43 for country ribs sauerkraut
31. SAUERKRAUT SOUP
Cook meat, peas and onions ... and debone. Drain sauerkraut; add potatoes and kraut ... minutes). Add flour. Cook 2 to 3 minutes. Serve with rye bread.
Brown pork and place in baking pan. Combine remaining ingredients. Bake covered 1 1/2 hours in 350 degree oven. Pork loin roast can be ...
Layer ingredients in large casserole or roaster as listed. Do not stir. Cover, bake at 325 degrees for 3 hours. Uncover the last 45 ...
34. RIBS AND KRAUT
Boil ribs 45-60 minutes in enough water ... remaining ingredients. Put sauerkraut mixture into a Dutch oven ... 45-60 minutes. Stir occasionally.
Heat oil in non stick ... medium heat. Add ribs and brown on all sides. ... then stir in sauerkraut and potatoes, stir once while ... stand for 10 minutes.
Brown ribs in butter. Then put them ... ingredients, cover and let cook 9 1/2 to 10 hours, or until meat is tender. Serve over potatoes or noodles.
Salt and pepper ribs. Brown for 30 minutes ... water and pour over all. Cover and cook on low for 6-8 hours. May use all kraut or all cabbage.
Put in a large kettle. ... top of stewed sauerkraut, cover and cook moderately ... Pour over dumplings in a bowl. Serve kraut in a separate bowl.
Brown spareribs gently and then ... 1 can of sauerkraut on the bottom of skillet ... a layer of ribs, onions, apple slices until ... crock pot 5-8 hours.
Cut ribs into serving pieces and season ... 1 hour. Add sauerkraut and caraway seed then simmer ... minutes, cover and cook 10 minutes longer.
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