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Results 101 - 110 of 317 for the smoked salmon
101. SALMON APPETIZERS
Cut the onion into quarters and place ... finely minced. Cut smoked salmon into strips just large enough ... place each one on a circular cracker.
102. SMOKED SALMON
Cut salmon in strips. Cover with sauce ... refrigerator. Wash real good. Spread on paper and let dry. Takes 8 to 10 hours to smoke it. Use hickory chips.
103. SMOKED SALMON PASTA
I think the Indian smoked salmon is the best. Prepare linguine ... in cooking pot. Add the olive oil/clam juice to the pasta and toss. Serves 4.
First, scramble your eggs. Now, put half of the cheese and salsa onto the ... tortilla. Put your salmon on top of the eggs. ... for desired servings. & Bobie
105. SMOKED SALMON SALAD
Rinse and clean the spinach and tear into bite sized pieces. Tear the salmon into bite sized pieces. Add ... with wire whisk. Let sit overnight.
Cook tortellini in salted water for half the time recommended on package directions ... cold water. Cut salmon into pieces 1/2 inch wide ... minced tablespoon of smoked salmon and a few grounds ... mill. Makes 4 servings.
Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill. Shape into ball and roll in pecans and parsley.
Mix wine, olive oil, soy sauce, lemon juice, liquid smoke, brown sugar and mayonnaise. Mix until well blended. Place salmon skin side up in sealable ... per side and enjoy!!
109. SALMON DIP
Soften cream cheese and blend with salmon (bone and skin removed). Mash together and add the other ingredients. Sprinkle with chopped parsley and serve with crackers.
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
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