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Results 61 - 70 of 317 for the smoked salmon
Mix all ingredients together and chill well. Shape into a ball and roll in nuts and parsley flakes. May be made ahead of time and frozen. ...
Combine all ingredients in bowl and mix well. Toss spinach leaves in dressing. Arrange on plate.
Gently mix cream and cream ... Gently fold in salmon. Do not overmix. This ... fill it with the mixture and slice it for ... great on crackers too.
Drain and flake salmon, removing skin and bones. ... before serving add nuts and parsley. Serve with crackers. Better if prepared a day ahead.
Drain and flake salmon and crab. Remove any bones ... nuts. Sprinkle nuts on top. Chill several hours. Serve with crackers. This freezes very well.
66. SMOKED SALMON
Make brine of water, sugar ... fillet with hickory smoke salt. Place on grill of ... and smoke for 6 to 10 hours, depending on fish thickness.
Mix first 6 ingredients and refrigerate several hours. Roll mixture into ball and cover with nuts and parsley.
Chop the salmon and mix with the minced ... pepper and chopped parsley. Cover and chill. Serve with thin slices of rye or pumpernickel. Serves 6-8.
Mix ingredients well. Mold and chill.
Marinate fish fillets for 12 hours in the above marinade. Stick marinated fish ... smoker rack and smoke for 4 hours plus. Baking ... moist. Refrigerate after cooling.
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