SALAD:

1 pkg. lemon Jello
1 c. boiling water
1 c. (2) mashed avocado
1 c. mayonnaise
1 c. sour cream

DRESSING:

1/2 c. sugar
1 tsp. dry mustard
1 tsp. paprika
5 tbsp. vinegar
1/3 c. honey
1 c. salad oil

Stir boiling water and Jello together. When cold, add other ingredients. Turn into 8-inch ring mold. To serve, fill center with orange and grapefruit sections, grapes, cherries or other fruit. Serve with dressing. Put all ingredients listed together and beat like hell!