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Results 21 - 30 of 39 for mustard jello
21. PINEAPPLE SALAD
Combine jello and hot water; chill. Cream ... chilled jello and all other ingredients. Heat over double boiler. Add whipped cream for thinning.
Prepare Jello with only 1 cup boiling ... juice, vinegar and mustard seeds. Arrange sliced beets in ... lettuce. Serve with choice of salad dressing.
23. STAY CRISP SLAW
Place cabbage, carrots, onions, and ... water and dissolve jello. Put sugar, vinegar, celery, and mustard seeds, salt, and pepper in ... fresh for several days.
24. BEET SALAD RING
Add water to beet juice ... vinegar, sugar, and mustard seed; bring to boil. Remove from stove and add Jello. Dissolve thoroughly. When cool ... sour cream. Serves 6.
Cut broccoli into small cubes. Completely dissolve Jello and salt in boiling water. ... cheese, mayonnaise and mustard. Chill until set. Serves ... 40 calories per serving.
Combine vegetables and pour oil ... vinegar, water, sugar, mustard seed, salt, and celery seed. When mixture boils, add Jello and stir until dissolved. Cool; ... 10 to 12 servings.
27. BROCCOLI SALAD
Dissolve gelatin in boiling water. ... cheese, mayonnaise and mustard. Pour into individual dishes or ... until set. Makes 3 cups or 6 servings.
28. RUBY RED SALAD
Shred or grate beets. Dissolve Jello in water; add beet juice, ... Garnish with sour cream mixed with horseradish. This does not taste like beets.
Make Jello according to package, using part of pineapple juice for liquid. Add pineapple and let harden. Fold in marshmallows, spread on Jello.
30. SEVILLE ASPIC
Mix all ingredients in order listed. Stir until well mixed. Pour into lightly oiled mold. Chill overnight. Unmold onto plate of flat ...
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