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Results 1 - 10 of 95 for sauerbraten gravy
Bring brine to a boil; ... Remove roast, bring gravy/brine to boil still in ... and either potato pancakes or fried bread cubes and egg noodles.
Place the beef roast in ... to the hot gravy. Arrange meat on a heated ... pour extra sauce over it. Makes 8 to 10 servings. Guten Appetit!!!!!
Cut meat into 12 even pieces; pound to 1/4 inch thickness. Saute onion, celery, and carrot in 1/4 cup of oil in a large skillet; turn into ...
Two to four days before ... like a sour sauerbraten, let meat marinate four ... fat, then make gravy. Makes 8 servings. Combine ... days to properly marinate.
5. SAUERBRATEN
Place meat in large bowl ... Serve immediately with sauerbraten and gravy. Start with 1/4 to ... and water to juices from meat and make gravy.
Thoroughly brown all sides of ... gingersnaps (start with 8 to 10) until gravy is thickened. Add raisins. Serve ... pot roast and cooked noodles.
Combine all meatball ingredients. Shape ... saucepan, combine all gravy ingredients except thickening. Heat to ... water. Serve with red cabbage.
Place meat in crock pot ... gradually stir in gravy mix, leaving no lumps. Remove ... pot. Cook on low for about 9-10 hours. Serve over noodles.
9. SAUERBRATEN
Rub meat with salt. Place ... in skillet for gravy. Boil gravy until smooth ... baking dish and roast in 400 degree oven, 20 minutes per pound.
10. SAUERBRATEN
Roll roast in flour and ... and simmer 3 to 4 hours or all day in crock-pot. Add gingersnaps to thicken gravy. Meat will shred it is so tender.
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